Kaya wines are made primarily from estate-grown grapes produced from the winery’s property. Our team strongly believes that wine is meant to be made in the vineyard, so our collection represents specific field selections grown to fulfill their own niche and style.

While the cellar practices are meticulous and detail-oriented, the emphasis is on gentle handling and minimal intervention, with the real differences derived from how the wine grapes are cultivated in the field.

It is no coincidence that a visit to the winery spectacularly showcases the exceptional terrain and beauty of its mountain vineyards, both in its rolling vistas and in the way the vines intimately envelope the winery.