Our events team will be happy to plan your perfect wedding and reception. Dreaming of an expansive outdoor wedding? An elegant indoor affair? Our highly creative team will turn your vision into reality and tend to every detail. We can arrange a formal dinner from our seasonal menus, a delectable buffet, or an array of food stations combined with an assembly of served or stationary hors d’oeuvres. All options are paired with Kaya’s finest wines. On the day of your event, arrive assured that everything is taken care of and have a wonderful time!
Throwing a rehearsal dinner is all about making memories that last a lifetime. At Kaya, we offer several unique wedding rehearsal ideas, such as a dinner in our beautiful pavilion overlooking the vineyards or even a fun interactive class which includes your food paired with wine.
Our most recent addition to the Kaya family, the Dahlonega Resort and Vineyard, is the perfect setting that allows you to relax and let us take care of all the details for your rehearsal dinner. We provide everything from a private room equipped with linens, tables, and chairs, to delicious food, an on-site spa, renovated lodging options and amazing wine. The resort is just over a mile away from Kaya Vineyard and Winery, making it an easy shuttle hop for you and your guests after your rehearsal walk-through.
Kaya is also proud to partner with The 1888 House, located in the historic town of Dahlonega, Georgia. Enjoy an elegant and intimate rehearsal dinner space with seating for up to 90 people, equipped with surround sound, access to gorgeous bars serving Kaya wine, and a setting built for exquisite memories. The 1888 House is the ideal space for an unforgettable evening that will set the tone for the entire weekend, and is only 15 minutes from Kaya Vineyard and Winery.
Kaya Vineyard and Winery is honored to provide catering service for all contracted events. This is our way of ensuring you receive the highest level of quality possible. Our Executive Chef, Madeline Medon, has worked at some of the most prestigious restaurants in Georgia and Tennessee: the Hermitage Hotel, Flyte World Dining and Wine, Montaluce Winery and Estates, and the flagship of his career - Restaurant Eugene.
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